Title	EndDate	PayRate	Details
Sales & Marketing Manager Apply Now	05/09/2008	£45000	Sales and Marketing Manager Required for an outstanding Hotel in the County Cavan Area. My Client is searching for an enthusiastic, experienced and target motivated individual to join their team and add to their success. You will be guiding and managing a sales team to further increase the sales and overall popularity of this well established hotel. The ideal candidate will have experience in a similar position, most notably within a strong hotel background. You will be expected to implement a sales strategy and plan for the hotel and communicate this successfully whilst considering budget and costing limitations. You will be responsible for sales revenue along with establishment and maintenance of client relationships. For this you will be rewarded with an excellent remuneration package. For more information on this exciting opportunity contact Caoimhe on +44 (0) 7877843184 or call the office on +44 (0) 2890245426 Alternatively you can email your CV directly to Caoimhe@millerhospitality.com
Head Receptionist Apply Now	05/09/2008	£19000	Reception Supervisor Required for an outstanding Hotel in the County Cavan Area You will carry out day to day reception duties including dealing with general enquiries, checking guests in and out, taking reservations and dealing with complaints. It is a perquisite that you have superb customer service skills coupled with a polite, friendly and welcoming telephone manner. The ideal candidate should come from a strong hotel background. This position will include shift work. For more information on this position call Caoimhe on +44 (0) 7877843184 or you can call the office on +44 (0) 2890245426 Alternatively you can email your CV directly to Caoimhe@millerhospitality.com
Head Chef Apply Now	13/09/2008	£	Lunch Chef required for Restaurant in Armagh. This expanding establishment requires a talented chef to provide high quality, well produced meals for their lunch periods. The ideal candidate will oversee the day to day running of the kitchen – you must play a hands on role in this establishment. Your duties will also include menu planning and design, stock control, ordering, kitchen hygiene and costings. You will be working to a high volume and you must possess exceptional leadership skills to guide the team to success. If you have previous experience as a head or sous chef, and have the determination to bring this business to the next level, then this is the role for you! You will be working a 36 hour week, the hours being 10am – 4pm, Monday to Saturday. As the establishment is opening in the near future, the salary will be discussed and negotiated at interview stage. For more information on this exciting job opportunity call Fionnuala on +44 (0) 7737 981 474, or email your CV to fionnuala@millerhospitality.com Alternatively you can call the office on +44 (0) 2890245426
Restaurant Supervisor Apply Now	13/09/2008	£7	Restaurant Supervisor required for busy, trendy County Derry Restaurant. This is an excellent opportunity for a dynamic and enthusiastic individual to join a dedicated team at a well established and popular restaurant in Co. Derry. The ideal candidate will have at least 2 years experience in a busy restaurant environment. Excellent customer service skills and experience in leading and being part of a team are a must. A good knowledge of food and wine is also desirable. You must be of an outgoing and friendly personality, approachable and confident. The successful candidate must be flexible and willing to work weekends and evenings. For more information call Caoimhe on +44 (0) 7877843184 or you can call the office on +44 (0) 2890245426 Alternatively you can email your CV directly to caoimhe@millerhospitality.com
Duty Manager Apply Now	19/09/2008	£17000	Duty Manager required for busy, expanding restaurant based in the Greater Belfast Area. You will be responsible for all aspects of this establishment, from greeting customers to ensuring there is adequate cover at busy periods. You will fit in as one of the operations team, but also be able to take on the responsibility of overseeing operations in the absence of the manager. You will have previous experience in a food and beverage environment, and will ideally have supervisory experience. This restaurant currently caters for all types of events too, from small meetings to the larger weddings. They are currently expanding and will soon b able to provide luxurious and spacious accommodation to the weary traveller. Supervisory experience in an accommodation based environment is an advantage for this role. The salary here is negotiable, but with a start figure of £17,000 pa. If you have previous experience in a supervisory or management role, and feel that you could be the right person for this job, then do not hesitate to contact Fionnuala on +44 (0) 7737 981 474, or contact the office on +44 (0) 28 9024 5426. Alternatively, you can email your CV direct to fionnuala@millerhospitality.com
Sales and Marketing Manager Apply Now	21/09/2008	£35000	My Client is searching for a commercially aware leader to manage its busy sales and marketing . Your energy and enthusiasm coupled with strong presentation, planning and organisational skills will lead to your own individual success within this company You will be experienced in leading, guiding and managing a sales team to further increase the sales and overall popularity of this well established hotel. The ideal candidate will have experience in a similar position, most notably within a strong hotel background, a sales and marketing qualification is desirable. You will be expected to implement a sales strategy and plan for the hotel and communicate this successfully whilst considering budget and costing limitations. You will use all of your marketing experience along with your personality to generate a sales revenue whilst maintaining existing client relationships. For this role you will need to develop a relationship with the media ensuring media coverage and promotion. For this you will be rewarded with an excellent remuneration package. For more information on this exciting opportunity contact Caoimhe on +44 (0) 7877843184 or call the office on +44 (0) 2890245426 Alternatively you can email your CV directly to Caoimhe@millerhospitality.com
Chef de Partie Apply Now	25/09/2008	£15500	Chef de Partie required for busy, well known area in France. You will be working alongside some of the most talented chef’s in the country, and in one of the most picturesque areas in the region. Based at the foot of the Pyrnees, you will be working in a restaurant which aims to ‘tempt the gourmet in you’. The restaurant is open six days a week, closing on a Sunday evening and reopening on a Tuesday morning. Your duties will pertain to those of a chef de partie, working in your own area of the kitchen, under the direction of the head and sous chef. You will be working a 39 hour week, based around the opening hours of the restaurant. As this position is based in France, knowledge of French would be beneficial. However, English is a common language in the kitchen. The salary for this role will be £15,500 sterling. This is an excellent opportunity to travel and see the world, while still developing your skills within the catering industry Accommodation will be provided for a small fee, which will be discussed at interview stage, so if you would like a change of scenery, and can commit to working here for one year, then do not hesitate to contact Fionnuala on +44 (0) 7737 981 474, or call the office on +44 (0) 28 9024 5426. Alternatively, you can email your CV to fionnuala@millerhospitality.com
Commis Chef Apply Now	25/09/2008	£14000	Commis chef required for busy, well known area in France. You will be working alongside some of the most talented chef’s in the country, and in one of the most picturesque areas in the region. Based at the foot of the Pyrnees, you will be working in a restaurant which aims to ‘tempt the gourmet in you’. The restaurant is open six days a week, closing on a Sunday evening and reopening on a Tuesday morning. Your duties will pertain to those of a commis chef, working in your own area of the kitchen, under the direction of the head and sous chef. You will be working a 39 hour week, based around the opening hours of the restaurant. As this position is based in France, knowledge of French would be beneficial. However, English is a common language in the kitchen. The salary for this role is £14,000 sterling. This is an excellent opportunity to travel and see the world, while still developing your skills within the catering industry Accommodation will be provided for a small fee, which will be discussed at interview stage, so if you would like a change of scenery, and can commit to working here for one year, then do not hesitate to contact Fionnuala on +44 (0) 7737 981 474, or call the office on +44 (0) 28 9024 5426. Alternatively, you can email your CV to fionnuala@millerhospitality.com
Chef de Partie Apply Now	26/09/2008	£6	Experienced Commis Chef required for the Ballymena area. For a period of at least two months, you will be working in a well established and well known venue. You will be working with some of the more well known chefs in the area, and will be given the chance to prove your skills. You will also be given the opportunity to learn new skills. You will be working in your own section of the kitchen, under the direction of the head chef. This is a temporary position, but if you work hard and prove your skills, this position will become permanent. Salary is dependnt on experience, and is negotiable. If you are currently loking to further your career in the catering industry, then this is the perfect opportunity for you! Call Fionnuala today on 07737981474, or call the office on 028 90245426. Alternatively, you can email your CV to fionnuala@millerhospitality.com
Catering Assistant Apply Now	26/09/2008	£6	Two Catering Assistants Required for Bangor area. You will be working in an industrial environment, assisting the head chef with the daily duties that are required. Your daily duties will include cooking, complying with all HACCP and Health and Safety regulations and stock control. This establishment operates a no smoking policy, which all staff must adhere to. You will be working Monday to Friday, 9am – 5pm. Any weekend work will be agreed in advance, and overtime will be paid. The wages for this position are £6 per hour. Overtime will be agreed when it is required. This is an ongoing temporary position, to begin immediately, so do not hesitate to call Fionnuala for more details or to apply on 07737 981 474, or call the office on 028 9024 5426. Alternatively, you can email your CV direct to Fionnuala@millerhospitality.com
Chef de Partie Apply Now	26/09/2008	£15000	Chef de Partie required for busy bar and restaurant in the Derry area! Immediate start for the right person! You will be working in this well known restaurant under the direction of the head chef. You will, of course, have your own area of the kitchen to manage, and will have your own daily tasks to perform. This restaurant produces high quality, high volume food, so you must be able to work in a fast paced environment, and still produce high quality food. You must have previous experience in a similar role. The salary for this role is negotiable, depending on experience, but with a starting figure of £15,000 You will be working a 40 hour week, on a shift rota basis. For more information on this role, or to apply, do not hesitate to contact Fionnuala on 07737 981 474, or call the office on 028 9024 5426 Alternatively, you can email your CV to Fionnuala@millerhospitality.com Do not miss this amazing opportunity to further your career in the catering industry!